Coconut Macadamia Nut Chocolate Pie

Macadamia Nut Crust

1 cup Organic Macadamia Nuts
1 cup unsweetened Organic Dried Coconut
2 TBSP Raw Organic Coconut Oil
4 TBSP Organic Grade B Maple Syrup
2 pinches of Celtic Sea Salt

Blend all ingredients in a food processor and press into a pie pan.  Then refrigerate or put in freezer until filling is ready.

Chocolate Ganache

1 cup Organic Raw Cocoa Powder
1 cup Organic Grade B Maple Syrup
2 TBSP Organic Raw Coconut Oil

Blend all ingredients in food processor until smooth.  This can be used as a filling for a pie, as a topping for ice cream or with nuts, bananas……let your imagination roam!