Gratitude has a profound effect on our physical self, beyond it’s ability to create a warm fuzzy feeling, there are noticeable physical changes associated with an experience of gratitude. In fact, many studies have been done to document exactly what physical effects can be identified through gratitude practices, here are a few:
It may seem too simple, that expressions of gratitude can in fact enhance health and perhaps even have an impact on aging, insomnia, and pain patterns, yet, the science supports this very conclusion. Many find it easy to bring forth feelings of gratitude during holiday times, the key is to make gratitude a daily practice. Wake each morning and begin the day by expressing thanks for all of the blessings in your life, and end the day the same way. It will have a physical impact on your health and rate of aging, which can have exponential impacts. However, it will also impact your interactions with others, which has a ripple effect creating the possibility of health and magnified change in the lives of all those whom you share space with on a daily basis.
Dr. Julie is Thankful for Coffee Cake!
This is an adapted recipe from the best recipe, it is gluten-free, and uses no cane sugar, but achieves an amazing result!
2 cups quinoa flour
1 cup plus 2 TBSP coconut sugar
1 tsp salt
1 ½ sticks pasture butter or 12 TBSP coconut oil
1 tsp baking powder
½ tsp baking soda
¾ cup raw milk or pastured milk or any other milk substitute
1 large egg
1 tsp vanilla extract
½ cup coconut sugar
1 tsp cinnamon
1. Heat oven to 350 and grease the bottom of a 9x9 pan with coconut oil. (note, I often double this and put it in a larger pan because people love it so very much)
2. Whisk flour, sugar, and salt in a large bowl, cut in butter until the mixture resembles loose crumbs. Reserve 1 cup in a separate bowl.
3. Whisk in baking powder and soda into mixture, add milk, egg, and vanilla and mix until batter is thick.
4. Scrape batter into pan.
5. Mix extra ½ cup of coconut sugar with cinnamon and reserved flour mixture, then spread evenly onto top of batter in pan. If you like, you can add some pecans to this mixture as well.
6. Bake 50-55 minutes and if you can resist, let it cool completely before serving!
**All ingredients here are organic**
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